Thyme is best known as one of the primary components in a classic bouquet garni. Thyme aids in the digestion of high fat foods, and is used to preserve meat. This phenomenon can also be observed in both oregano and rosemary The dried herb surpasses the fresh one in intensity by a factor of two or three. Dried thyme has an added smokiness that goes well in spicy foods. Save some sprigs in olive oil.įresh thyme has a softer flavour and is less intensive that dried thyme. To store, cut the stems just as the flowers start to open in spring and again in late summer and hang in small bunches to dry. Leaves can be harvested for fresh use throughout the summer the flavour is best just before flowering. Thyme, like Rosemary and Lavender is one of those plants which will not re-grow if cut back too hard, if you need to trim them wait until new growth buds appear in the spring and cut back to the lower ones. When transplanting pinch out the tip of each stem to encourage the plants to bush outwards. For best results, provide any ordinary, well-drained soil in full sun. Gradually acclimatise to outdoor conditions for 10 to15 days before planting out after all risk of frost. ![]() When large enough to handle, transplant seedlings into 7.5cm (3in) pots to grow on. Once some of the seeds have germinated air should be admitted gradually. Cover the seed container with a piece of glass or clear plastic and leave in a position which receives diffused light. Do not cover as they need light to germinate. Sow seed on the surface of lightly firmed, moist seed compost in pots or trays. Sowing: Sow in Spring or Autumn at around 13☌ (55☏) The seeds have been checked, certified and labelled with the Organic symbol. No treatments have been used, either before or after harvest and the seed is supplied in its natural state. The seed has been harvested from plants that have themselves been grown to recognised organic standards, without the use of chemicals. ![]() They also make interesting plants for the window sill or in hanging baskets. Thyme is an attractive edging plant or a spreading plant among and over rocks, growing best in light, well-drained soil. Pale mauve-pink flowers bloom at the tips of the stems in summer, the flowers are edible and are extremely attractive to bees. It will thrive in warm areas but is not cold tolerant and should be protected over winter or brought indoors in colder climates once there is a threat of frost. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.įrench Summer Thyme is a perennial plant native to the Mediterranean and is a little less hardy than Winter Thyme. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.Ĭlosely related to Garden, or Winter Thyme, aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. In Britain, thyme is the most popular culinary herb besides mint. It retains its flavour well in long slow cooking. Thyme leaves may be small, but they pack a powerful punch.
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