You can also snap a photo & tag on Instagram. If you make this tacos al carbon recipe, be sure to let me know! Leave a comment with a star rating below. Thinly slice the steak and serve in charred tortillas with charred scallion salsa, fresh cilantro and crema.Chop the charred scallions and jalapenos, combine with olive oil, adobo sauce, and lime juice.Char the tortillas on the grill then wrap in a kitchen towel or foil to keep warm.Transfer steak to a cutting board and let rest.Grill steak, turning every 3 minutes, until charred and cooked to medium-rare.Transfer to a bowl and cover with plastic wrap, this will steam and soften the scallions and jalapenos. Grill scallions and jalapenos until charred. ![]() Gas and charcoal both work, but charcoal is more traditional.
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